Yeti Crab

Yeti Crab

Kiwa hirsuta

Yeti Crab

Kiwa hirsuta

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Yeti Crab
Animal Stats
HabitatDeep-sea hydrothermal vents
DietOmnivore
StatusData Deficient

Meet the Yeti Crab

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The Yeti Crab, scientifically known as Kiwa hirsuta, is a deep-sea crustacean discovered in 2005 near hydrothermal vents in the South Pacific Ocean. This unique animal is characterized by its pale, almost translucent body and distinctively hairy, bristle-covered pincers, which are believed to house bacteria that help detoxify poisonous minerals from the vent fluids. Unlike most crabs, it lacks pigmentation and has reduced eyesight, adaptations to its dark, extreme environment. The species primarily inhabits hydrothermal vent ecosystems over 2,200 meters deep, where it lives in close association with chemosynthetic bacteria.

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Classification

Invertebrate

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Habitat

Deep-sea hydrothermal vents

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Diet

Omnivore

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Lifespan

Unknown (estimated several years)

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Conservation

Data Deficient

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Weight

Approximately 300-500 grams

πŸ“–Fascinating Facts

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Hairy Pincers

The Yeti Crab's pincers are covered in silky, hair-like setae that host colonies of beneficial bacteria.

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Extreme Habitat

It thrives in hydrothermal vent systems at depths exceeding 2,200 meters, tolerating extreme heat and toxic chemicals.

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Unique Feeding

Kiwa hirsuta may 'farm' bacteria on its setae, scraping them off to eat as a primary food source.

πŸ“‹Detailed Description

Kiwa hirsuta, commonly known as the Yeti Crab, is a deep-sea decapod crustacean reaching up to 15 cm in length, including its chelipeds (claws). Its most distinctive feature is the dense covering of setae (hair-like structures) on its chelae and legs, which appear silky or bristly and are colonized by filamentous chemosynthetic bacteria. The body is soft, unpigmented, and almost translucent, an adaptation to the perpetual darkness of its habitat. The carapace is smooth and lacks the heavy calcification seen in many shallow-water crabs. Eyes are greatly reduced and lack pigment, rendering the animal effectively blind. The Yeti Crab possesses five pairs of thoracic legs, with the first pair modified into large claws. Its gills are highly specialized for extracting oxygen from low-oxygen vent environments. Internally, it has a simple digestive tract and a reduced heart, reflecting the low metabolic rates typical of deep-sea fauna. The species is adapted to life at hydrothermal vents at depths of 2,200–2,600 meters, where it occupies steep vent chimneys and sulfide deposits.

πŸ’‘ Did you know?

Unlike most crabs, the Yeti Crab is nearly blind and relies heavily on touch and chemical cues to navigate its dark, high-pressure environment.

πŸ“ΈPhoto Gallery

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